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La Fleur-Pétrus

1982 Pomerol Red Blend

The Chateau La Fleur Petrus La Fleur-Pétrus 1982 is a stunning red blend from the renowned Pomerol region, celebrated for its rich terroir and exceptional wines. This full-bodied gem showcases a mesmerizing depth of color, drawing you into its alluring depths. The wine presents a harmonious balance of high acidity and pronounced tannins, lending it both structure and vibrancy. Bursting with fruit intensity, it delights the palate with notes of dark cherries, plums, and subtle hints of earthy truffles. The velvety texture makes it incredibly approachable, while its dry finish leaves a lasting impression that invites further exploration. Each sip is a testament to the artistry of winemaking, making this wine a true masterpiece that reflects the essence of Pomerol.

Tasting notes:


Leather

Leather

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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